A Creamy Caramel Delight That Melts in Your Mouth

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Leche Flan Recipe


Aside from the luscious cakes and salads, leche flan never comes last in the list of Filipinos’ favorites.

That's the magic of Leche Flan, a classic Filipino dessert that has captured the hearts and taste buds of many. With its texture, sweet caramel topping, and comforting taste, Leche Flan is a dessert that brings comfort, nostalgia, and pure delight to every bite. Join us as we dive into the world of Leche Flan, exploring its ingredients, preparation, and the joy it brings to every occasion.

Leche Flan, also known as caramel custard, is a beloved dessert that holds a special place in Filipino cuisine. Its origins can be traced back to the Spanish influence on Philippine culinary traditions. Today, it has become a staple in Filipino households and is often served during festive occasions, family gatherings, and celebrations. The smooth and creamy texture, combined with the sweet caramel sauce, makes Leche Flan a true crowd-pleaser.


Here are the Steps on how you will make your very own Leche Flan


Ingredient:


To create your own Leche Flan, you'll need the following ingredients: - Eggs - Condensed milk - Evaporated milk - Sugar - Vanilla extract


Equipment:



Gather these essential tools to bring your Leche Flan creation to life:
- Mixing bowl - Whisk or fork - Steamer or oven - Aluminum foil or lid.









Steps on How to Make your Own Improved Leche Flan:


Prepare to jump in the creamy goodness of Leche Flan with these simple steps:
1. In a mixing bowl, combine the eggs, condensed milk, evaporated milk, and vanilla extract. Whisk or beat the mixture until well blended and smooth.

2. In a separate saucepan, melt sugar over medium heat until it caramelizes and turns golden brown. Be careful not to burn the sugar.

3. Pour the caramelized sugar into the heatproof mold or ramekins, swirling it around to coat the bottom evenly.

4. Gently pour the custard mixture into the mold or ramekins, ensuring not to disturb the caramel layer.

5. Cover the mold or ramekins with aluminum foil or a lid to prevent water from entering during cooking.

6. For steaming: Place the mold or ramekins in a steamer and steam for about 30-40 minutes or until the custard is set. For baking: Place the mold or ramekins in a baking pan filled with water (bain-marie) and bake in a preheated oven at 350°F (175°C) for about 45-60 minutes or until the custard is set.

7. Once cooked, remove the Leche Flan from the steamer or oven and let it cool to room temperature. Then, refrigerate for at least a few hours or overnight to allow it to fully set.

8. To serve, run a knife around the edges of the mold or ramekins to loosen the Leche Flan. Place a serving plate on top of the mold or ramekin and carefully invert it to release the custard with the caramel sauce on top.

Notably best cherished dessert enjoyed on Christmas and festive occasions!


For more exciting content like this, Please check out our other blog post and see what you'd like to try in Filipino delicacies!

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