Mango float/Graham Recipe
Another filipino dessert that every youngster nowadays always asked to be in whenever there's a celebration, Mango graham.Its a mind-whirling dessert that you should try!
Mango Graham is – a heavenly creation that brings the flavors of summer and the essence of a tropical getaway to your plate. With layers of juicy mangoes, creamy goodness, and a hint of crunch, Mango Float is the ultimate indulgence that will transport you to a state of pure bliss. Join us as we dive into the world of Mango Float, exploring its tantalizing flavors, simple preparation, and the joy it brings to every bite.
Mango Graham is a beloved Filipino dessert that captures the essence of the Philippines' tropical climate and abundance of mangoes. This delightful treat has become a symbol of celebration, bringing people together to savor the sweetness of life and the flavors of the season. Whether you're hosting a summer gathering, planning a special occasion, or simply craving a taste of paradise, Mango Float is the perfect dessert to elevate any moment.
Piece of equipment:
- A whisk or electric mixer to achieve a smooth and velvety consistency
- A whisk or electric mixer to achieve a smooth and velvety consistencyIngredients
To create your own Mango Float masterpiece, you'll need the following ingredients:
- Ripe mangoes
- Graham crackers
- All-purpose cream
- Condensed milk
-Sweetened Condensed Milk
-Vanilla Extract
-Sugar
-Evaporated Milk
- Optional: Crushed graham crackers
Preparation:
Prepare to do it with these simple steps to make Mango Graham:
1. Start by peeling the ripe mangoes and slicing them into thin,pieces.
2. In a mixing bowl, whisk together the all-purpose cream and condensed milk.
3. Take a rectangular glass dish or container and begin the layering process. Start with a foundation of graham crackers, followed by a spread of the cream mixture, and a layer of the mango slices. Repeat this sequence until you've used all the ingredients, ending with a final layer of cream on top.
4. For this is optional, you can sprinkle some crushed graham crackers on the surface, adding a delightful crunch to every bite.
5. Cover the dish with plastic wrap and let it chill in the refrigerator for at least 4 hours, allowing the flavors to meld together and the graham crackers to soften.
6. Once the Mango Float has been chilled take it out of the refrigerator, cut it into squares or rectangles, and serve it with a smile.
So, gather your loved ones, create your own tropical paradise, and let Mango Float whisk you away on a delicious adventure that will leave you craving for more!
For more exciting content like this, Please check out our other blog post and see what you'd like to try in Filipino delicacies!
So, gather your loved ones, create your own tropical paradise, and let Mango Float whisk you away on a delicious adventure that will leave you craving for more!
For more exciting content like this, Please check out our other blog post and see what you'd like to try in Filipino delicacies!
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