Champorado Recipe
Take a journey back to your childhood mornings with the rich, comforting taste of Champorado, a beloved Filipino breakfast treat. This chocolate rice porridge, with its creamy texture and deep, luscious flavor, is a staple in many Filipino households, bringing warmth and nostalgia with every spoonful.
Champorado is more than just a meal; it’s a cherished tradition that's been passed down through generations. Made from glutinous rice, rich cocoa, and sweetened milk, this hearty dish is perfect for breakfast or an afternoon snack. It’s often paired with dried salted fish, known as tuyo, creating a unique blend of sweet and savory flavors that is uniquely Filipino.
The magic of Champorado lies in its simplicity and the joy it brings to those who savor it. Whether it's a chilly morning or a festive gathering, this dish is a symbol of comfort and happiness. The intoxicating aroma of chocolate mingling with the creamy rice transports you to simpler times, making it a favorite among both the young and the old.
Here are the steps on how you can make your own Champorado!
Ingredients:
½ cup cocoa powder
4 cups water
1 cup glutinous/sticky rice
½ cup sugar - add more if needed
12 fluid ounces (1can) evaporated milk
Steps on how to make your own Improved Champorado:
1. In a pot over high heat, bring 3 cups of water to a boil. Add the glutinous rice and let it cook for 5 minutes, stirring from time to time.
2. Dissolve cocoa powder in 1 cup warm water. Make sure all lumps are gone. Pour the cocoa mixture into the pot of rice and continue cooking until it gets thicker. Turn heat to medium-low. Add the sugar and stir occasionally to prevent rice from sticking at the bottom of the pot. Add more water if it gets too thick and the rice is not yet done.
3. Remove from heat once the glutinous rice is done and the desired consistency is achieved. Note, however, that the glutinous rice will continue to expand and absorb the liquid even after cooking.
4. Serve Champorado in a bowl and add some evaporated milk on top.
For more exciting content like this, Please check out our other blog post and see what you'd like to try in Filipino delicacies!
Link and sources:
Comments
Post a Comment